Oatmeal porridge with berries and dried fruits

Oatmeal porridge with berries and dried fruits


  • ½ Cup oatmeal;
  • 1 Cup water;
  • dried fruits (raisins, dried apricots, dried bananas or prunes) to taste;
  • berries (currants, cranberries, bananas, strawberries or grapes).

Method of preparation:

How to cook a delicious oatmeal porridge?

Wash the oat flakes, pour them with running water and cook over medium heat for about 5-7 minutes, removing the slime formed on top.
Reduce the heat, add the chopped dried fruits and leave the porridge to simmer for another 5 minutes.
Remove the pan from the stove, sprinkle with berries and stir.
Delicious and hearty breakfast is ready. Can add some yogurt or honey to sweeten – this oatmeal will only become more useful!

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