Oatmeal porridge with berries and dried fruits
- ½ Cup oatmeal;
- 1 Cup water;
- dried fruits (raisins, dried apricots, dried bananas or prunes) to taste;
- berries (currants, cranberries, bananas, strawberries or grapes).
Method of preparation:
How to cook a delicious oatmeal porridge?
Wash the oat flakes, pour them with running water and cook over medium heat for about 5-7 minutes, removing the slime formed on top.
Reduce the heat, add the chopped dried fruits and leave the porridge to simmer for another 5 minutes.
Remove the pan from the stove, sprinkle with berries and stir.
Delicious and hearty breakfast is ready. Can add some yogurt or honey to sweeten – this oatmeal will only become more useful!