- 4 pcs. beet. Young, small size;
- 4 tbsp. olive oil;
- spices-salt, pepper.
Also, the sauce is attached to the dish. For its preparation it is necessary:
- 3 cloves. garlic
- 1 tbsp. vinegar (take wine)
- 4 tbsp. olive oil
Method of preparation:
First, the beets should be cut into pieces. To grease with oil, add salt and pepper (to taste) and place on grill. On fire, keep for about ten minutes (on each side). The sauce must be prepared as follows: crush the garlic, mix with vinegar and oil, mix well. The resulting mass is mixed with beets. Or you can spread the sauce on toast. They can be cooked by lightly toasting the bread while the gas grill heats up. On top of the bread to put the pieces of beetroot (already baked) and serve.
The recipe is simple, but the dish is delicious.
Such an ordinary vegetable like beets, you might be pleasantly surprised. Especially if you get creative and cook it on the grill. Yes, it is on the grill, because the gas grill is not only about meat. And if you want to choose a gas grill, be sure to remember this recipe!
Cook beets on the grill
So, in this material, we will talk about how to cook beets on the grill. Vegetable is quite common and buy it is not difficult. Traditionally, beetroot is used for salads and snacks. And it is a key element of such a well-known dish is borsch. But this recipe is different. He will tell you how to cook beets, as an independent dish.
A few tips about cooking beets
Before cooking grilled beets, the vegetable should be thoroughly washed with cold water. Better dry with paper towels. Also, we need to get rid of the upper parts of and tail.
Beets can be grilled directly on the grill or using foil. We advise you to try both options and choose which one you like. By wrapping the pieces of the vegetable in foil, you will allow it to retain its juice while cooking.
Cut beets should be careful not to be injured – because the vegetable can be very hard.
To some, such a serving of beets may seem strange, but it is very tasty. If you are a fan of beetroot and beet salads, then this option will appeal to you – beets on the grill with feta. Young beets cooked on the grill, different from boiled beets, it is more crispy, has a unique flavor haze