Black bean veggie burger
- 1 (16 ounce) can black beans, drained, washed, and carefully patted as dry as can be (that last part is extremely essential).
- 1/2 green bell pepper, cut into small pieces.
- 1/2 onion, cut into wedges.
- 3 cloves garlic, peeled.
- 1 egg.
- 1 tablespoon chili powder.
- 1 tablespoon cumin.
- 1 teaspoon hot sauce.
- 1/2 cup bread crumbs.
Method of preparation:
In a medium to big bowl, mash black beans with a fork up until thick and pasty.
In a food processor, finely chop bell pepper, onion, and garlic.
Stir sliced bell pepper, onion, and garlic into bowl with mashed beans.
In a little bowl, stir together egg, chili powder, cumin, and chili sauce.
Stir the egg mixture into the mashed beans mixture.
Mix in bread crumbs up until the mixture is sticky and holds together.
Divide mix into 4 patties.
Individually wrap the patties in wax paper (to prevent sticking), then in aluminum foil.
Freeze for a minimum of a few hours or later on (till prepared to cook).
Smashburger’s black bean hamburger is made from a mix of black beans, bread crumbs, crushed blue corn tortillas, cilantro, cumin, salt, and “various other seasonings.” With every one of the spice, the patty is almost savory sufficient to consume on its own, however, like all veggie burgers, it is better with extra garnishes to round out the structure.
The hit, as well as the sear approach of food preparation, truly benefits this burger. The patty had a crust on the outside and also wasn’t mealy or mushy on the inside. That being said, the patty was so smashed that it was about 30 percent bigger than the bun.
You can custom design your black bean burger, or choose among the pre-made hamburger styles. The Spicy Baja (with pepper jack, chipotle mayo, jalapeños, as well as guac on a chipotle bun) was a good fit, particularly as a result of the patty’s Mexican taste profile, but the ingredients posed some problems, and not all elements were properly implemented.
The partially melted roof shingles of cheese were as well slim for the taste to sign up, and also the mayo and guac lubed up the patty a lot that it unclothed the bun with every bite. By the end of the meal, I had guacamole and also vegetable burger little bits throughout my hands and also was reassessing my choice to rest by the window. Still, even though eating it was a little bit uncomfortable, as well as I was yearning for a privacy display, this is a veggie hamburger I would certainly return for.