Classic Chicken Curry Recipe
- Boneless, skinless chicken, cut into bite-size chunks (4cm.);
- 1 cup. water ;
- 1/2tbsp or as per taste salt;
- 1 tbsp. crushed ginger;
- 1 med. finely chopped onion;
- 1 packet. Easy Chicken Curry spice mix;
- 2 tbsp. vegetable oil;
- 1tbsp. crushed garlic ;
- 1/2tbsp optional chili peppers.
Method of preparation:
Take a nonstick pan, place it over medium heat. Heat oil and add onions in it. Cover the pan and saute onions in it until they get golden brown. Then add the remaining ingredients in it except water. Mix all these ingredients, cover the pan and keep them to simmer for about 15 minutes by stirring irregularly. Now add water in it, cover the pan. Keep it to simmer for about 20 to 30 minutes by stirring irregularly until the chicken gets soft. Now take off the pan from heat. Decorate it with cilantro. Serve it with Indian bread or roti, rice or pasta. You can enjoy it with your favorite dish on the side.
Indian Hen Curry is tasty, creamy, and a little bit spicy, made with lean chicken bust, fat-free yogurt, diced tomatoes, and also flavoring. I such as to offer this Indian curry meal over basmati rice, with extra yogurt as well as cilantro. You can likewise offer with naan as opposed to rice or lighten up the recipe with spaghetti squash or cauliflower rice.
This is a wonderful recipe to make in advance because the flavors just come together a lot more as it beings in the refrigerator. We always get this dish at our favored Indian dining establishment, but today I’m thrilled to share a lightened up version of this curry that you can make any day of the week!
HOW TO MAKE HEN CURRY IN THE SLOW COOKER
Spray a skillet with vegetable oil and prepare poultry breast till browned on both sides. Area hen in slow cooker. Location onions, garlic, and also ginger on top of poultry.
In a big dish, blend yogurt, tomatoes, as well as spices. Pour over hen.
Cook over for 4 hrs, or on low for 8 hours. Leading with fresh cilantro as well as serve.