Coconut Flour Oatmeal Cookies
- 2 cups loaded brown sugar or brown coconut sugar;
- 1 cup (2 sticks) softened saltless butter;
- 2 tsp vanilla extract;
- 2 eggs;
- 7 tablespoon coconut flour;
- 1/4 tsp salt;
- 2 tsp baking powder;
- 3 cups old-fashioned oats;
Method of preparation:
Preheat oven to 350 degrees.
In a bowl, utilizing a hand or stand mixer, beat together brown sugar and softened butter till smooth and velvety.
Mix in the vanilla.
Then, include the eggs one at a time. Scrape the bowl to make certain whatever is incorporated.
In a separate bowl, mix the flour, salt, and baking powder.
Slowly include the dry active ingredients into the creamed mix. Mix till just integrated.
In 2 batches, add the oats into the bowl of a food processor. Pulse 3-4 times up until the oats are broken down a bit but inadequate to ground them into a powder.
Then, add in the oats to the cookie mix up until combined.
Using a spoon or cookie scoop, drop the dough on a cookie sheet covered with parchment paper or a greased cookie sheet. Leave 2-3 inches in between each cookie as they will broaden.
Bake the cookies for 9-10 minutes.
Dish Notes: for a crispier cookie leave the cookies in the oven for a minute or two more. If you are concerned about gluten, check to ensure the oats you use do not state they consist of wheat. Some oats might be processed in factories with wheat and will state so on the label.
Crispy around the edges and chewy in the middle, these soft and chewy coconut flour oatmeal cookies have a tasty toffee-like taste plus they are gluten complimentary.
Coconut Flour Oatmeal Cookies
Soft, cozy bread, ooey-gooey cookies, pleasant slices of bread, cozy cakes I locate anything freshly baked irresistible.
When Xmas season comes around I always get need to bake. I do not know what it has to do with this season, but I just want to consume extra pounds of flour.
After doing the Whole30 though, my other half uncovered wheat is not a good friend of his. So, as the understanding and also compassionate other half that I am, I agreed to avoid wheat as much as possible.
We eliminated pasta a long time earlier, we don’t accompany our meals with bread, and we don’t buy flour tortillas very commonly so none of that has been a large deal. But now it is the Xmas season and also I need to bake!
Fortunately, I recommend examining out brand-new active ingredients. When my most recent need for fresh-baked cookies sneaked over me, I occurred to have a bag of coconut flour in my pantry to collaborate with.
These crispy as well as chewy coconut flour oatmeal cookies are something I have been trying out for a while. Given that it is the holiday and also I understand a lot of other people resemble me as well as a hunger for freshly baked rewards, I assumed it was an excellent time to share the recipe.
Even if wheat is your buddy, I urge you to attempt these. The combination of the brownish sugar, oatmeal, as well as coconut offers these cookies a tasty toffee flavor. These will certainly belong to my Christmas cooking fixation for several years to find.