Healthy salad with green beans and tomatoes
- Green beans 400 g;
- Tomato 250 g;
- Red onion 1/2 PC;
- Feta cheese 150 g;
- Ground black pepper;
- Vegetable oil 4 tbsp;
- French mustard with beans 1 tsp.
Method of preparation:
Beans cut into pieces no longer than 4-5 cm. Put in boiling salted water and boil for 2-3 minutes until tender.
Ready beans immediately throw in a colander, pour cold water, so it does not lose color.
Finely chop the red salad onions.
Slice the tomatoes. Cut the cheese into cubes.
Combine beans with onions, tomatoes, and cheese.
Season the salad with a mixture of oil and mustard, salt and pepper to taste. Gently stir. Bon appetit!
Today we have a very tasty and healthy salad of green beans with tomatoes. The salad is fairly quick, hearty and fresh. It will certainly appeal to those who follow the proper diet and take care of your figure.
This salad I love for the minimum cost of valuable time and the perfect combination of healthy products. Salad with string beans and tomatoes – all-season, it can be prepared at any time of the year, both fresh and frozen beans. It does not require an exquisite dressing – just add a couple of spoonfuls of good oil and grain mustard to emphasize the perfect flavor composition.
Do you like such simple and healthy salads? I hope you enjoy this delicious salad of asparagus beans and juicy tomatoes!