How to make protein pudding?
- 350 ml. milk 0.5% fat
- 70 gr.semolina
- 500 gr. low-fat soft cottage cheese
- 4 pcs. eggs
- 2 skupa vanilla protein
- a few vanilla
- fruits, berries for decoration
Method of preparation:
From semolina and milk cook thick semolina porridge and cool it. Cottage cheese, yolks, protein, semolina, lemon zest and vanillin mix with a mixer. Proteins separately beat with a mixer until a dense foam. Gently stir with a spoon proteins and cottage cheese-semolina mixture. The resulting dough is spread in a silicone mold and the oven for 180C for 40 minutes.
It is very delicious and low-calorie pudding recipe
CONTAINER I MAKE PUDDING WITH HALF AND HALF?
Most instant pudding recipes ask for using routine milk. If you like your chocolate pudding recipe to be added creamy you can make use of compromise. It would be best if you make use of half the quantity of milk and after that for the other half use half and half.
HOW LONG DOES HOMEMADE PUDDING TAKE TO SET?
A lot of puddings will certainly take around 5 mins to set, especially if you are making use of instant pudding which is usually fast and simple. Other homemade puddings will certainly just get thicker as it cools down. So give it concerning 10-15 minutes.
HOW DO I MAKE MY DESSERT THICKER?
Cornstarch is generally made use of in many dessert recipes to obtain that thick uniformity. You just need to enable the cornstarch to do its work as it warms up to around 200 F. If your pudding is obtaining thick as you would certainly like, you can include more corn starch. You would have to blend it initially on the side with cold water before you add it in as well as mix continually up until you get the wanted density.