Calamari salad with cucumber and cabbage
- 2 pcs. calamari(squid);
- 100g. Cucumber;
- 100g. Peking cabbage;
- Lemon juice;
- Ground black pepper;
- Vegetable oil.
Method of preparation:
Beijing cabbage leaves cut into thin strips. Cut the fresh cucumber into strips.
Squid clean, dip in boiling water for 30 seconds, cut into thin strips.
Chop the dill, connect all the ingredients.
Season the salad with vegetable oil and lemon juice. Season with salt and pepper and serve immediately. Bon appetit!
There are recipes that in one fell swoop overlap several categories. For example, like this – salad with squid can be festive and dietary, and even unique when the “base” every time you can add something new.
I believe that this salad with squid and cucumber can take its rightful place on the holiday table due to its main ingredient – because squid we are still perceived in the majority as a delicacy, although it is available.
Also, this salad quite organically fits into the concept of proper nutrition, because it contains extremely useful components.
But most importantly, that salad with squid each time is obtained new to Italian tastes, after all, components salad well replaceable on the researchers. For example, cabbage can be replaced leaves salad or leaves Beijing cabbage. Options for experiments in this database is full.
In summer, the taste and useful component of the salad will be complemented by seasonal vegetables-for example, juicy bell peppers, and tomatoes. Do not hesitate and change the taste of the salad in your way, add greens, experiment with dressings! This salad loves experiments!