Oat coffee cake
- 1/3 cup coconut oil
- 2 eggs
- 1/2 cup Truvia sweetener or 1 cup brown sugar
- 1 tsp. vanilla
- 1 cup prepared oatmeal
- 3/4 cup white entire wheat flour
- 3/4 cup all-purpose flour *.
- 1/2 tsp. cloves.
- 1/2 tsp. salt.
- 1 tsp. cinnamon.
- 1 tsp. baking soda.
- 1 Tbsp. coconut oil.
- 1/4 cup sliced pecans.
- 1/4 cup brown sugar.
Method of preparation:
Preheat oven to 350º F. Spray an 8×8″ pan with cooking spray.
Stir together the coconut oil, eggs, Truvia, vanilla and prepared oatmeal.
In a separate bowl, mix flour, cloves, salt, cinnamon, and baking soda. Combine dry components with wet active ingredients and stir until combined. Pour into ready pan.
Mix 1 Tablespoon. coconut oil, pecans, and brown sugar in a small bowl and spray over the top of cake. Bake for 25-30 minutes. Cut into squares and serve. Take pleasure in!
* or can omit white whole wheat and usage 1 1/2 cup all-purpose flour.
We’re constantly looking for fast, very easy no-fail dishes that taste great. In every regard, this dish is a victor! Perfect for morning meal or afternoon snack, this cake will certainly soon be among your favorites.
This very easy coffee cake recipe is a quick bread, as it’s made by defeating together eggs and also milk and also adding them to the completely dry ingredients. The ingredients are mixed simply until they integrate. If you mix too much, the cake will certainly be tough. There ought to be some swellings in the batter.
Actual cake recipes take much longer because they are made by creaming butter as well as sugar with each other, then including eggs, then flour and some type of fluid.
Do NOT utilize self-rising flour in this recipe or it will fail. That active ingredient has too much leavening and also too much salt.
This is a terrific dish to create Sunday early morning, or for a holiday such as Easter or Xmas breakfast. It’s also excellent for breakfast on the run, or just to make a Tuesday or Wednesday more special. It’s additionally a wonderful after-school treat. An included bonus is that the flour in the streusel is changed with much healthier oatmeal. The coffee cake will certainly keep well, covered, at space temperature as much as 3 days. If it lasts that long!