Turkey bacon sandwich

Turkey bacon sandwiches


  • 300g ground Turkey
  • 150 grams of chopped sausage, chorizo
  • 3 tbsp mayonnaise
  • 1 crushed garlic clove
  • 2 tsp olive oil
  • 8 thin slices bacon pancetta
  • 100 g cheese to your taste
  • 4 Focaccia tortillas (broken in two) or classic Burger buns
  • 1 tomato, chopped
  • a handful of arugula

Method of preparation:

Mix mayonnaise with garlic in a small bowl and set aside. Mix the chopped chorizo sausage and ground turkey in a large bowl. Season with salt and pepper to taste. Form 4 cutlets 2.5 cm thick from this mixture. Heat a large frying pan over medium heat. Add olive oil and pancetta slices. Fry them on both sides until crisp, about 3 minutes. Put on paper towels. Place the Turkey steaks in the same pan. Cook for about 5 minutes on each side. Turning them toasted side up, put a piece of cheese on each steak to melt. Assemble the Burger. To do this, place the Turkey steaks on one half of the bun ( or tortilla), then the tomato slices, pancetta, and arugula. Pour all the mayonnaise sauce on top and cover with the second half of the tortilla or bun. The recipe for Turkey burgers can be varied with avocado, caramelized onions and berry sauce.

Dish notes
The recipe for Turkey burgers can be varied with avocado, caramelized onions and berry sauce.

How to make homemade Turkey burgers
Tender and nutritious burgers are what you need for a hearty snack. They will also be a great dish for treating friends. Burgers prepared according to this recipe will take you to Sunny Italy. You will need minced Turkey meat, chorizo sausage, and pancetta. All these ingredients balance each other: diet Turkey is complemented by fatter bacon. Also, the recipe requires mayonnaise sauce. Its caloric content will complement its refreshing aftertaste of arugula and slightly sour tomato. You will spend quite a bit of time on such a delicious dish, but you will want to cook it more than once.

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